Direct factory supply of premium malt extracts and essential food-grade functional additives compliant with SENASA and INAL standards for the Argentina market.
High-purity acidulant and antioxidant regulator. Critical for flavor balance, pH adjustment, and shelf-life extension in beverages, malt drinks, and confectionery.
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CAS 127-09-3. Premium buffering agent and natural flavor enhancer. Provides precise pH control in processed meats, bakery snacks, and industrial malt fermentations.
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CAS 532-32-1. Antimicrobial agent engineered for high-acid food products, malt beverages, and syrups. Guaranteed 2-year shelf life under tropical storage conditions.
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Dust-free spherical granules for bakery, cheese, and malt syrups. Highly effective yeast and mold inhibitor without altering authentic aroma or mouthfeel.
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Nutrient-dense natural puree for functional beverage formulations, artisanal craft brewing adjuncts, and specialty fruit-malt combinations.
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Kosher & Halal certified preservative. Rapid dissolution rate optimized for large-scale liquid malt beverage line batching in Argentina.
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High-purity organic antioxidant and aromatic building block. Widely utilized in specialized flavor synthesis and food shelf-life optimization.
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Next-generation natural bio-preservative. Highly thermal-stable antimicrobial peptide ideal for clean-label bakery and malt-extract formulations.
Inquire NowAs a leading Chinese malt extract manufacturer, our production facility combines state-of-the-art enzymatic extraction technology with rigorous quality engineering designed specifically to address the stringent requirements of South American food and beverage producers. Sourcing high-quality Extracto de Malta requires absolute consistency in sugar profile, fermentability, enzymatic activity, and color parameters (EBC/Lovibond scale).
Our extraction lines utilize non-GMO malting barley cultivated in prime agricultural zones. The grain undergoes computer-controlled steeping, germination, and kiln drying to preserve essential amylase enzymes (alpha and beta-amylase). During mashing, precise temperature-programmed enzymatic conversion converts complex barley starches into bioavailable carbohydrates, including maltose, maltotriose, glucose, and complex dextrins.
| Technical Parameter | Liquid Malt Extract (LME) Standard | Dried Malt Extract (DME) Standard | Diastatic Malt Extract Special |
|---|---|---|---|
| Dry Solid Content (°Brix) | 75.0% – 78.0% | ≥ 96.0% | 77.0% – 80.0% |
| Diastatic Power (°Lintner) | Non-Diastatic (< 10) | Non-Diastatic (< 15) | High Activity (60 – 120 °L) |
| Color Intensity (EBC) | 8.0 – 28.0 EBC (Customizable) | 4.0 – 12.0 EBC (Light to Dark) | 10.0 – 20.0 EBC |
| pH Value (10% Solution) | 4.8 – 5.8 | 4.5 – 5.5 | 5.0 – 5.8 |
| Microbiological Profile | TPC < 1000 cfu/g, Yeast/Mold < 50 | TPC < 500 cfu/g, Yeast/Mold < 20 | Pathogens Negative / 25g |
Argentina maintains a highly sophisticated food and beverage processing industry, characterized by world-class brewing hubs (Buenos Aires, Mar del Plata, Córdoba, Santa Fe) and a vast industrial bakery sector famous for alfajores, galletitas, and artisanal panification. China-sourced wholesale malt extract provides essential technical functionality across four primary industrial sectors in Argentina:
Malt extract is essential for gravity adjustment, yield maximization, and cellared beer body modification. Argentine craft breweries in regions like Mar del Plata and Bariloche utilize our high-maltose liquid extracts to maintain high brewhouse yield without expanding kettle footprint. Spray-dried malt extract (DME) provides precise gravity boosting during high-gravity mashing protocols, improving attenuation rates and foam head retention.
In industrial bakery lines across Greater Buenos Aires, diastatic malt extract provides active amylase enzymes that break down starch into fermentable sugars, accelerating dough fermentation and optimizing crust caramelization (Maillard reaction). In traditional Argentine alfajores and biscuits, non-diastatic malt syrup imparts a distinct golden hue, rich malty flavor, and natural humectancy that prolongs product freshness.
Malted milk drinks (chocolatadas) and dairy desserts represent major consumer segments in Argentina. Our vacuum-concentrated malt extract integrates seamlessly into liquid milk processing and UHT lines, preventing protein precipitation while delivering clean, rich flavor notes. It works synergistically with preservatives like Sodium Benzoate and Potassium Sorbate to extend RTD beverage shelf stability.
The Argentine industrial food sector is experiencing structural shifts driven by economic optimization, clean-label regulatory pressures, and raw material substitution:
Partnering with our factory guarantees full compliance, regulatory security, and supply continuity for Argentine industrial importers:
We provide comprehensive document packages required for Argentine import clearance, including Certificates of Analysis (COA), ISO 22000, HACCP, GMP, Halal, Kosher, Allergen Statements, and Country of Origin certificates necessary for RNE (Registro Nacional de Establecimiento) and RNPA (Registro Nacional de Producto Alimenticio) registrations.
From 25kg multi-wall paper bags with PE liners for Dry Malt Extract to 275kg HDPE drums and 1200kg liquid IBC totes, our packaging options are reinforced to withstand ocean transit to Puerto de Buenos Aires or Port of Zárate without moisture ingress or container degradation.
Our dedicated application laboratories assist Argentine clients with custom enzyme ratios, specific diastatic power targets, precise EBC color matching, and full or partial replacement of liquid sweeteners in existing commercial recipes.
Connect directly with our export engineering team. Receive FOB/CFR Buenos Aires pricing, complete specification sheets, and sample dispatch within 24 hours.
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